|
|
Please click on a category to view its menu items
|
|
sp_GET_ARTICLES 1858, 31
|
|
|
|
All Items Are Prepared Per Pan With Approximately 20 Portions.
Baked Ziti...........................$110.00
Rigatoni Marinara...........................$95.00
Italian Meatballs...........................$100.00
In Marinara Sauce & Parmesan Cheese
Chesapeake Chicken...........................$175.00
Chicken Breast with Crabmeat Cooked In a Lemon Tarragon Cream Sauce
Chicken Parmesan...........................$110.00
Lightly Breaded Topped With Marinara
Chicken Rossini...........................$135.00
Grilled Breast of Chicken Topped With Smoked Ham $ Swiss
London Broil...........................$195.00
Lean Marinated Flank Steak Thinly Sliced. Topped With Mushroom Gravy,
Accompanied By Garlic Mashed Potatoes
Shrimp Scampi...........................$195.00
Cooked In Garlic Butter and Wine, Served Over Angel Hair Pasta
Maryland Crab cakes...........................$195.00
Large Broiled Crab Cakes Served Over Confetti Rice
Chicken Scaloppini...........................$135.00
Select Chicken Breast, Artichokes, Butter, White Wine, Mushrooms,
In A Lemon Butter Sauce over Pasta.
Shrimp Scaloppini...........................$195.00
Jumbo Shrimp, Artichokes, Butter, White Wine, Mushrooms, In A Lemon Butter Sauce over Pasta. |
|
|
|
|
|
|
Baked Ham...........................$10.00/Lb
Top Round Roast Beef...........................$15.00/Lb
Roast Turkey Breast...........................$12.00/Lb |
|
|
|
|
|
|
Coleslaw...........................$30.00
Pasta Salad...........................$35.00
Potato Salad...........................$30.00
Fresh Fruit Salad...........................$45.00
Caesar Salad...........................$40.00
Rice Pilaf...........................$35.00
Mashed Potatoes...........................$30.00
Sautéed Redskin Potatoes...........................$30.00
Grilled Seasonal Vegetables...........................$35.00
All Items Are Prepared Per Pan with Approximately 20 Portions. |
|
|
|
|
|
|
Cheesecake...........................$35.00 per Cake
Apple Cobbler A La Mode...........................$50.00 per Pan
German Chocolate Cake...........................$32.00 per Cake
Tiramisu...........................$45.00 per Cake |
|
|
|
|
|
|
Crudités of Fresh Vegetables with Dressing
$2.00pp
Assortment of Cheese and Crackers
$12.00 Lb 4 Persons per Pound
Jumbo Spiced Shrimp
$18.00/lb
Fried Mozzarella with Marinara Sauce
$1.00 Each
Potato Skins with Sour Cream
$1.25 Each
Fried Chicken Tenders with Assorted Sauces
$1.25 Each
Chicken or Crab Quesadilla
$1.25 Each (Chicken) $1.75 Each (Crab)
Tex-Mex Egg Rolls
$2.50 Each
Chicken or Beef Teriyaki on Mini Skewers
$1.75 Each
Buffalo wings With Assorted Sauces
$1.00 Each
7 Layer Dip with Tortilla Chips
$12.00 Lb 4 Persons per Pound
Spinach Dip with Toasted French Bread
$15.00 Lb
Crab Dip with Toasted French Bread
$25.00 Lb |
|
|
|
|
|
|
(Choose From: Smoked Turkey, Black Forest Ham or Roast Beef)
$75.00 Per Tray – Tray Serves Approximately 25 People |
|
|
|
 |
|
* Prices and/or Items subject to change without notice
Our Recommendation Is 3-4 Hors D'oeuvres Per Guest Per Hour. Our Individual Pricing Allows For As Varied A Selection, As You Would Like To Provide. We Are Happy To Prepare Any Specialty Items Or Substitutions, As You May Desire.
Minimum Order of 25 per Menu Item.
- American Express, Visa, MasterCard, Discover, and Diners Club Honored
- 20% Gratuity Added to all Banquet Orders
- 9% Sales Tax Added to all Banquet Orders
|
|
